Join us for our February dinner on Wednesday February 13th! our menu will be based around the world of pastry, using techniques and flavors to develop an entire menu that starts as savory and will be culminated with some fantastic desserts. In addition to dinner, Cloak and Dagger will be debuting its first bread service during this dinner. There will be plenty of meat included in this dinner — not just pastry! $65 a head not including gratuity. BYOB
7pm February 13th.