vinetgrub is a side project by enfin, a young author, line cook, & underground supper club creator. i am currently residing in portland, maine. i hope to open multiple restaurants, write columns in gastronomica, and saveur, and educate everyone on how to make all varities of food accessible to all varities of chefs. you can find me sipping my breve cortado and san pellegrino at bard coffee, serving brunch and working garde manger at local 188, back serving at bresca, or perusing the farmers market.
count on local restaurant reviews, recipes, guest chefs, and seasonal menus. I greatly appreciates all those who subscribe, so please support me in your continued subscription.
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thanks for reading my blog! if you want to contact me about anything, please don’t hesitate! correspondence is perhaps one of my absolute favorite things next to food. so here’s how you can reach me.
email: erikajoyce@rocketmail.com
twitter: enfinoui
personal blog: http://enfinoui.wordpress.com
flickr: http://www.flickr.com/photos/enfinoui/
and if none of these work for you, please leave me a comment, because i ADORE those!
xoxo,
e
