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For this next cloak and dagger, we’ve decided to celebrate Day of the Dead.  The menu for this month is going to have authentic Mexican food (something that Maine is certainly missing) and an optional beer pairing.  There are sixteen spots available to come celebrate Dia de los Muertos this Halloween with the crew from cloak and dagger.

We are now accepting reservations.

Cloak & Dagger no. 8: Dia de los Muertos (Day of the Dead)

date: October 31st, 2012

time: 7:30  first course dropped at 8pm

location: TBA

spots available: 16

byob, per usual

RSVP: erikajoyce@rocketmail.com, @twitter: @enfinoui, through a comment, or on facebook to Erika Joyce.

PaypalDonate here (suggested donation of $60 a person + $25 (for beer pairings)

Notes: We are unable to accommodate vegetarians for this dinner.

So we survived cloak & dagger no. 6– 23 courses, starting at 6:15pm going until 1:30 am.  There were two of us- we plated, cooked, served, bussed, and washed dishes throughout the longest dinner service either one of us has ever experienced.  And you know what? The next day, we felt accomplished.  We were satisfied– a feeling that neither of us have very often.  And for 5 days we rested.  And now, we’re back.

September in Maine– the start of Indian Summer in all of her glory.  My favorite month.  The first day of Fall, the arrival of autumnal vegetables, and the ends of summer produce.  Long, warm, breezy days.  September is just my favorite.  And while I considered taking the month off from Cloak & Dagger, I realized that I would be missing out on my last opportunity to serve the best summer produce.  So, as a new month approaches, a new menu is being designed.  We’ve decided to take advantage of all the produce we can get our hands on– yes, this means this meal is entirely vegetarian.  We want to change your mind about vegetables and what we can do with them.  Not just a crudite, salad, or roasted potato– we have a few more tricks up our sleeves, and feel pretty confident that we can change any veggie hater into a veggie lover.

Details; yet again, a suggested donation of $60 a person.  After a lot of thought, we here at Cloak & Dagger decided that $60 a person is a very reasonable donation, given the labor, cost, and time that we put forth.  We love using our PayPal account, but still will accept donations at the dinner– which also reminds me.  Starting September, if donations are made at the dinner, there will be envelopes laid out on tables for people to leave their money.

For this upcoming month, we’ve decided to add on an optional wine pairing.  There will be 6 pairings for 8 courses, and if you choose to go this route, it will be an extra $30 a person.  We do however, need to know ahead of time, so please state your interest in wine pairings with your initial RSVP.  (It’s still BYOB by the way)

Cloak & Dagger no. 7: End of Summer Harvest Vegetable Degustation

date: September 30th, 2012

time: 6:45, first course dropped at 7pm

location: TBA

spots available: 16

byob, per usual

RSVP: erikajoyce@rocketmail.com, @twitter: @enfinoui, through a comment, or on facebook to Erika Joyce.

PaypalDonate here (suggested donation of $60 a person + $30 for wine pairings)

Notes: COMPLETELY VEGETARIAN FRIENDLY

RSVP SOON!

PS: There will be photos added soon of Cloak & Dagger no 6– thanks to all those who made it possible.  Without further adieu, Cloak & Dagger no 7 is now accepting reservations.

it’s hard to believe that cloak and dagger is almost six months old.  for so long,  I wanted to bring an underground dining community to portland, and now it’s finally emerged.  with david levi’s vinland dinners, the recent addition of pocket brunch, and the highly anticipated arrival of CRUX, cloak & dagger is one of many unique dining experiences within Portland’s foodie scene.  i’ve been extremely pleased with the outcome of all the past dinners- yet continue to yearn to do better each time.  so what better than to take advantage of cloak and dagger’s half year anniversary? this dinner is expected to be much more unique than of those past.  we’re anticipating at least 21 courses (thus the start time is earlier than those in the past), beverage pairings, and a collection of readings performed by a regular fixture at cloak & dagger dinners.

August’s theme is Dinner of the Gods, meant to explore the theme of religions all across the world.  From the major religions, to Greek and Roman Mythology, Paganism, Taoism and Religious Cults, each course will depict the highlights of each.  Concepts range from turning water into wine to Venus’s oyster.  The guest chef is a welcome veteran of cloak & dagger dinners, and has been planning this menu with me since May.  We’re both highly anticipating this dinner,  so without further adieu, here’s what you’ll need to know in regards to cloak and dagger no. 6:

cloak and dagger : Dinner of the Gods

date: August 22nd, 2012

time: 5:45, first course dropped at 6:15 (we’re hoping to not keep you past 12:30 at the very latest)

location: TBA

spots available: 20

byob, per usual

RSVP: erikajoyce@rocketmail.com, @twitter: @enfinoui, through a comment, or on facebook to Erika Joyce.

PaypalDonate here (suggested donation of $60 a person)

Notes: There will not be any vegetarian/seafood allergy alternatives to this dinner.

RSVP SOON!

A few might be wondering whatever happened to cloak & dagger no. 5.  The dinner takes on the theme of Southern Comfort Food, and is being cooked for a very small group of people.  The guest chef wanted to explore the option of a more intimate dinner, so that’s what we’ve decided to do.  I will post photos/the menu shortly.

after an incredible 16 course second round of cloak and dagger, i’m pleased to announce may’s dinner (a few weeks late)! as i’m writing this message, i’m sitting in the lobby of a hotel in the city of hue, in central vietnam. not only do i have family ties to this wonderful nation, i have an affinity for vietnamese cuisine. thus, it’s only appropriate after this three week maiden voyage, to bring back the culture and food of vietnam.

so here are the details:

cloak and dagger colonial vietnam dinner
date: may 30th, 2012
time: 6:30, first course dropped at 7pm
location: TBA
spots available: 18
byob, per usual
important notes: this dinner is not friendly for those with major seafood allergies
guest chef: a surprise!
RSVP: erikajoyce@rocketmail.com, @twitter: @enfinoui, through a comment, or on facebook to Erika Joyce.
Paypal: Donate here
*If I don’t respond quickly, it’s probably because I have no wifi, as it’s quite spotty over here.

I will send details regarding the location 5 days in advance to the first 18 RSVPs. There will also be an active wait-list.

Don’t hesitate to contact me with any questions!

to all those who joined me at my table this past tuesday evening, thank you so much! i thoroughly enjoyed cooking for you all and the minuscule amount of mingling i was able to partake in.  if any of you have feedback, photos or questions, shoot them my way! remember, i’ll be posting a release on April’s supper in the upcoming weeks- the theme is Dim Sum v Yamucha.

Below are photos from our dinner:

cheers & salut

https://www.paypal.com/cgi-bin/webscr?cmd=_s-xclick&hosted_button_id=J2B5SV5GUHYJU

I swear to god– while foods of New England aren’t necessarily the most appealing to the vast majority of people out there- I’m asked at least 25+ times a summer where to get a good chowder or a good lobster roll.  Personally, I don’t care for either.  In fact, the last lobster roll I thoroughly enjoyed was from Scales about 10 years ago.  As for chowder? Well, Daniel Humm’s chowder at Eleven Madison Park was pretty kickass– but even more than that? The cod semen chowder I ate at Hugo’s for Halloween was pretty stellar.  But those are two exceptions to a can of worms that I prefer not opening.  Chowder really embodies indulgence (if made correctly of course).  Heavy cream, seafood, smokey meat (cue slab bacon), al dente potatoes, a bouquet of herbs, nom nom nom.  Heart attack in a cup.  I grew up on clam chowder from Parker’s and The Village Cafe (RIP).  Neither served a particularly good cup of chowder, and thus, it never evolved into a dish which I had an affinity for.  So when the O-rama crew was told about March’s project I was less than thrilled.  Chowder? Eh.  Where could I find a relatively decent cup?

I banked on J’s.  Maybe not the best idea in the world.  Now hold on! Before I outrage about half of Portland, ME, let me say up front, I love J’s for what it is.  I’ve never enjoyed the food– and if you do, well hey, to each his own.  But the subpar food doesn’t render a subpar joint– in fact, I love J’s simply because of the atmosphere and people who go there.  I couldn’t care anymore or less about the quality of food I’m getting there– because J’s is an experience in of itself sans la cuisine! So there– hopefully I’ve prevented a riot from breaking out towards my comfortable home which I would prefer to remain untouched by the general public.

I ordered two different chowders on my most recent trip to J’s.  Their version of clam chowder and a fish chowder.  I didn’t like either.  The clam chowder, which was supposed to have bacon, was incredibly bland.  It only took three or four readjustment of seasoning for me to be relatively pleased.   Here’s what was upsetting– the clams were small, the potatoes were overcooked, and thus the chowder fell short.  It was one note to say the very least– definitely not horrific, just incredibly mediocre.  The fish chowder was a different story.  I actually hated it.  No fiber in my body could lean in favor of this bowl “chowder”.  I’m particular, before I continue down this slippery slope, but I also have common sense.  If you’re going to use tilapia or haddock in a fish chowder, than your stock better be pretty damn good, otherwise your chowder is going to simply taste like heavy cream.  And that’s what I got when I ordered the fish chowder.  Creamy nothingness.  Tiny pieces of fish that tasted like nothing were strewn throughout the bulk of the too thin broth.  Thinly shaved pieces of celery were at the bottom of the bowl– even with copious amount of salt and pepper, I couldn’t stomach it.  But my other guest LOVED the fish chowder (no joke).  She even ordered a second bowl.  Maybe it’s just me… chowder isn’t my favorite, and I wasn’t expecting to be enchanted like I was at Hugo’s or Eleven Madison Park– I still love J’s, but next time, I’ll just get a reuben.

Well hi there! It’s been a while, and I sincerely apologize! But you see, I’ve been incredibly busy with the debut of Portland’s Underground Supper Club (still searching for that perfect name, so if you have suggestions, send ‘em forward)- writing the menu, confirming guests, placing orders, y’know, that kind of stuff.  On top of that, I’ve started planning April’s installment of the underground series (an official release will be made by March 20th).  Personally, I’m incredibly excited for both events- but the inspiration for April’s menu is one that is near and dear to me.

I digress- something I haven’t been doing late.  For those who have confirmed with me about their attendance to the dinner on the 13th- an email will be sent to you on or around the 8th of March containing directions to the location and other details (also, if you have food allergies, let me know as soon as possible in order to determine whether or not we can accommodate you!).  As I briefly and subtly mentioned in my press release for this months event, bringing a bottle of wine is highly recommended– personally, I’d suggest bringing a white (or a red that isn’t too heavy), as we’re playing with a good amount of delicate and subtle flavors which can easily be overpowered.

Hints on the menu? Well, it’s 1950s redefined, so think: jello, casseroles, the American obsession with the microwave, scotch, and hm…tobacco.

When I get a spare moment (hopefully before the 13th) I’ll be posting a review of Fore Street (nothing like Street & Co.’s review), March’s installment of the O-Rama Project (excursion to a secret place serving up some chowder) and maybe a sneak-peek of the dishes we have cooking in our test kitchen.

Lastly, I’d love to give a great big thank you to Jenna Howard and Annie Laughton for helping me so far with this month’s debut dinner.  They’re in charge of transforming our space into a 1950′s-esque dining area.  So much love to both of you.

So be on the look-out for an informational email on or about the 8th– and PLEASE RESPOND TO IT so I know you’re still on board.

Cheers!

Enfin

As I posted a week or so, the date for the debut of the underground supper club is March 13th, 2012 at 6:30 pm.  You’re going to want to know more than that– or so I assume, so here’s some information that might be of importance to you.

  • This dinner is only open to 16 people.
  • It should last from 6:30-11/11:30 (it’s on a Tuesday night, keep that in mind)
  • Bringing your own booze is suggested, as there will be a very limited amount.
  • RSVPs are required; to do so, leave a comment on this post or email me at: erikajoyce@rocketmail.com (you can only RSVP for yourself, so if you and your friend wished to come, your friend would also have to RSVP)
  • The first 16 to RSVP get a spot.  (I check the time stamp)
  • As there is no cost, I would like to point out that I am absorbing the entirety of the food cost, so any donations at the dinner itself would be greatly appreciated.  The chefs and servers are making no money off of this event, as they are donating their time generously.  But as you know- cooking a gourmet meal for a party of 16+ does get pricey, and the donations collected will be used to continue this event the following month.
  • The location will be sent to the first 16 RSVPers- as it is underground, we try to keep the location relatively hidden from the general public.
  • The theme for this dinner is: 1950′s Redefined; thus, we are reworking a plethora of traditional 1950s dishes to make them more modern and use different approaches and flavor profiles.  (This is not vegetarian friendly… but come June….ahem)
  • The guest chef for March’s event is…. a secret.


RSVP ASAP! xx.  I can’t wait for March 13th.

It’s that time of year again– Hallmark stores are overflowing, Kay Jewelers and Tiffany alike, filling all the custom orders, OpenTable sending obnoxious reminders to secure that “coveted table” at an intimate, romantic, lover’s paradise… but there you are, (or perhaps, here I am) without major plans for Valentine’s Day.  Certainly no one to spend it with, absolutely no desire to find myself sitting alone amongst starry-eyed couples at one of Portland’s “better restaurants” (sorry Hugo’s, Fore Street, Bresca, and the like– despite how much I love you, I won’t be able to put myself through a self-inflicted hate fest this year– I’ll just have to visit you all in the coming weeks), and on top of that, I’m nauseous at the very sight of “homemade truffles” pink, red, purple, roses, carnations, bottles of Rose, and chocolate covered anything.  I’m a hater of all things amorous… and at this point, I’m relatively glad about that.  Sure, I like champagne, caviar, pretty little blue Tiffany boxes, and long-stem roses, just as much as the next girl, but I’ve figured that it doesn’t need to be Valentine’s Day in order to enjoy the aforementioned luxuries.  I’ll eat caviar any night of the week, and I have no qualms about popping a bottle of Cliquot any afternoon I feel like I need a lift.  And as for roses, I wish I hadn’t mentioned them… their fragrance has never been my favorite, and in terms of their aesthetic, I find them to be tacky.  So let’s 86 that aspect of Valentine’s Day.

Moving on to the question at hand though… where to eat.  If I had my way, I’d have all couples stay home on Valentine’s Day– I mean hey, what’s more sensual and meaningful than cooking together? In fact, that’s my best suggestion to couples this year.  Stay in.  Learn about one another in the kitchen; make something simple, consume one or two bottles of really nice wine, and then wind down with a bath and a movie or something like that.   But who am I kidding? All couples like to treat themselves to a nice evening out.

And on top of that cooking isn’t for everyone, hence the reason why I’ve designed a list of go-to places for people who think that love stinks– or maybe that love rocks– but would prefer going somewhere that isn’t chock-full of couples.  I, for one, will most definitely be at one of these very fine establishments on February 14th, 2012.  In fact, I’ll even give you a day plan; (if you don’t have the day off, which, I’d assume pertains to most people out there, just pick and choose your favorite tidbits) how about that?

Tuesday, February 14th, 2012: Schedule

Start your morning at Bard Coffee, eat a croissant, drink a breve cortado, people watch- sit at the counter, that will almost ensure not being in the very close proximity of a couple.  The single origin coffees cannot be missed, and what else do you need to start your day? A really nice cup of coffee, which I promise you, will be poured at Bard.

Starting after 11:30am, make your way to The Merry Table, this is as about close as you will get to starry-eyed couples, after all, it is French! Order the Croque Monsieur, a Mushroom Goat-Cheese Crepe, a mimosa, and a sucre au citron crepe.  Lunch won’t be too lovey-dovey- in fact, the earlier you go, the less likely you are to find yourself engrossed by “carefully thought-out” love sonnets, sexual glances, and the squeals of delight from women receiving jewelry or other lavish gifts.

Next, go home.  That’s right… go home.  Take a nap, or watch some soap operas.  In fact, the more soap operas you watch, the more  you’re going to hate love.  So make sure to make room for at least two episodes of the Young and the Restless, or One Life to Live.  It’s just not a real Valentine’s Day unless you succumb to that guilty pleasure that every American has.

Hopefully by the time you’re done with soap operas or a nap, you’ll be ready for some alcohol.  Open up a bottle of champagne.  I mean hey, I think you owe it to yourself to indulge in an entire bottle.  Or if you’re not too keen on champagne, get some Allagash Black or a bottle of the Gustav Adolf Schmitt Riesling Spätlese (a Riesling I whole-heartedly recommend), but drink to good health, to the prospects of finding a significant other (if you feel that you need one), to cynicism, and to your radical protest of America’s Hallmark Holiday…. then, pat yourself on the back, after all you deserve it.

After drinking, it’s time to satiate yourself.  Head to Schulte and Herr (they start serving dinner on February 1st), Tu Casa, Saigon, or Ruski’s.  Personally, I’d go for Tu Casa or Saigon.  Plato Montanero or Pho? Ultimate comfort food… certain to ease your pain.  The reason why I picked all of these fine establishments is not necessarily because they’re inexpensive (they are though, keep that in mind), but because most couples are more than likely going to bypass these options.  None of these places cater a romantic environment, in fact, what they all have in common, besides really fucking (excuse the profanity, but in this instance, it’s absolutely necessary) delicious, satisfying food, is the “what you see is what you get” factor.  If you choose Tu Casa, opt for the Plato Montanero, a meat pupusa, and a Longtrail IPA.  Saigon– I’d go for a bowl of Pho, or the vermicelli with grilled prawns and fried egg-roll, with an avocado smoothie.  You can’t miss the chicken fingers at Ruski’s (with honey mustard… no choice), with an order of veggie nachos, and a Brooklyn Lager.  While I’m not sure on what’s going to be offered at Schulte and Herr, I’m really banking on their delectable potato pancakes with house cured lox and a German stout.  Obviously, I wouldn’t pass on the dessert selection there either, because it’s cheap and delicious.

So whatever way you choose to cut your cake, you can’t go wrong with any of these places.  If you follow the schedule I’ve set up for you too, there’s really no way you can go wrong.  In fact, I think the only thing missing is a trip to Browne Trading Co. the day before.  Buy yourself some caviar, some kettle chips and creme fraiche, and you’ll have yourself a nice little snack to accompany your “at-home happy hour”.  Finally, remember that love stinks… well, sometimes it doesn’t, but on this occasion, it certainly does.  Love yourself this Valentine’s Day.

This is the first installation in the O-rama series, a collective project in which food bloggers write on a theme.

While I have often heard (been told, even claimed…) that Portland has so many restaurants to offer, it’s been no secret to me that, while there are a plethora of options, there are only a select few that I actually enjoy.  In fact, most evenings when I choose to dole out my dough to the food industry, it’s a guarantee that you can find me in one of these establishments.  I’ll stand by these places through thick and thin, and would recommend them to just about anyone who likes good food.  The following list is broken down into meals, with suggestions as to what you might order.  Take it from me, these places will not fail.

Breakfast:

Schulte & Herr, my preference of all fine breakfast establishments in Portland.  With a quaint interior and authentic German food, this place has gained wonderful recognition in the first four months it has been open.  Opt for the potato pancakes with lox and accompaniments, along with the bauefeurshteick- a tradition German omelette.  If you are not feeling savory, get the waffle with seasonal fruit compote— absolutely divine.

OHNO Cafe, by far the best breakfast sandwich in town, served with hot Coffee by Design coffee.  You can be sure to pick up all your beers or wines when you’re in this West End cafe.  The # 1, my personal favorite, has maple glazed proscuitto, tabasco, Vermont Cheddar cheese, served on a grilled bagel.  I always add avocado and an extra egg… I guess you could say I like big breakfasts?

Merry Table, serves one of my favorite brunches intown– although, I suppose they would call it “lunch”.  I always feel right at home in the confines of the underground creperie on Wharf Street.  Besides the Edith Piaf soundtrack and delicious mimosas, the owners are delightful as well.  Once a month they hold strictly Francophile evenings, alors si tu parles francais, allez au restaurant! Order the mushroom and goat cheese crepe, or a Croque Monsieur.  Don’t skip the mimosas and half carafes of wine either.

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