Debut of Underground Dining Club: March 13th, 2012

As I posted a week or so, the date for the debut of the underground supper club is March 13th, 2012 at 6:30 pm.  You’re going to want to know more than that– or so I assume, so here’s some information that might be of importance to you.

• This dinner is only open to 16 people.
• It should last from 6:30-11/11:30 (it’s on a Tuesday night, keep that in mind)
• Bringing your own booze is suggested, as there will be a very limited amount.
• RSVPs are required; to do so, leave a comment on this post or email me at: erikajoyce@rocketmail.com (you can only RSVP for yourself, so if you and your friend wished to come, your friend would also have to RSVP)
• The first 16 to RSVP get a spot.  (I check the time stamp)
• As there is no cost, I would like to point out that I am absorbing the entirety of the food cost, so any donations at the dinner itself would be greatly appreciated.  The chefs and servers are making no money off of this event, as they are donating their time generously.  But as you know- cooking a gourmet meal for a party of 16+ does get pricey, and the donations collected will be used to continue this event the following month.
• The location will be sent to the first 16 RSVPers- as it is underground, we try to keep the location relatively hidden from the general public.
• The theme for this dinner is: 1950′s Redefined; thus, we are reworking a plethora of traditional 1950s dishes to make them more modern and use different approaches and flavor profiles.  (This is not vegetarian friendly… but come June….ahem)
• The guest chef for March’s event is…. a secret.

RSVP ASAP! xx.  I can’t wait for March 13th.