(ive been too busy to stand still)
Hey everyone- happy September! I’m sorry I haven’t been around lately… (cue excuses) I’ve been so overwhelmed with the end of the summer, working two jobs, and my new classes. Believe it or not, I’m sitting on a ton of material which I would love to share with you, but I’ve vowed to myself that I won’t publish any of it until I have created quality in-depth posts. Tonight was my 16th shift in a row, which can only be followed by another 12 until I have a day off! I know that sounds insane, but I’m looking forward to the next two weeks or so. I hope to have a post up soon regarding the 7-course dinner party I threw, two weeks back, followed by an interview with Local 188′s chef de cuisine, Nicholas Nappi, a L’Espalier review, a fried green tomatoes recipe, and some other tidbits of stuff here and there. I’m going to allot myself three hours a week (at least) to maintain Vin et Grub, because the last thing I want is for it to go to the dogs (ha, for all those at Waynflete- Don’t Let’s Go to the Dogs Tonight). So please, my dear readers, continue to check in every once and a while, and I promise, new material will soon be posted.
The last thing I would like to say is: come to Bresca, this Wednesday evening to join in on the best fun you’ll ever have. Joe Ricchio’s Clash of the Titans Wine Dinner is still accepting reservations (though we only have enough room for 4 more people), and if I weren’t working, I’d most certainly be in attendance. At $75 a head, your date night is all inclusive! Go to Portland Food Coma for more info.
I promise, I’ll be good, I swear… eat some meat for me!